Chocolate chip cookies are one of my favorite cookies. They are also my go-to cookie when I need a sweet treat to please the masses.
Shredded chicken tostadas are such a great dinner for the young, the young at heart, and everybody in between. They are pretty customizable as there are numerous options for toppin’ ‘em up. I’m sharing with you my favorite way to build tostadas using my Mexican shredded chicken as the main attraction.
Okay, I admit it. I’m addicted to Mexican food. I can’t help myself. I also can’t imagine my life without it. It completes me. Well, that might be a tad dramatic. But really, it does.
So, what does one do when one is addicted to Mexican food? Maybe one would create a recipe for yummy shredded chicken that is delicious in a variety of dishes? (“One” is me, just to clarify.) I use this shredded chicken in my favorite Mexican entrees such as tostadas, tacos, and enchiladas, oh my! I grew up eating this cornbread dressing. I love it just as much now as I did then. A perfect side dish for the holidays. It’s sweet. It’s savory. It’s comforting. It’s downright delicious.
Do you remember this delicious dessert that was often served at parties when you were a child? It was a delightfully rich and chocolaty experience complete with gummy worms popping out of the top. What child wouldn’t love this? The truth is adults love it too, but at my age it can get embarrassing pulling gummy worms out of your dessert as you converse with a friend. Fancy dirt cake is my solution.
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About this page:I love food and cooking and sharing both with my family. Here I'll share some of my favorite recipes with you. I hope you enjoy. Archives
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